We use Phil's Free Range hormone free eggs in all of our egg dishes. You'll taste the difference!
Our French Toast has been selected as one of the best in Chicago by the Chicago Tribune and Time Out Magazine. It was also listed in the New York Times specialty magazine!
We feature a special Egg dish and French Toast or Pancake every week! Here is our French Toast covered with strawberries, blueberries and whipped cream.
That's what Britney Peyton said on her "Chicago's Best" television program. Made from scratch in our kitchen.
We have a half-dozen different wraps for you to choose from. And our Neatloaf is a signature dish served at our restaurant along with our sister restaurants.
Our menu features 2 fresh soups every week, made from scratch. And our salads are made to order with freshest ingredients, superb cheeses and homemade dressings.
We can not adequately express our gratitude for the support we have received from our customers and friends. Thank you!