Eggs and Omelettes

We use Phil's Free Range hormone free eggs in all of our egg dishes. You'll taste the difference!

Award Winning French Toast

Our French Toast has been selected as one of the best in Chicago by the Chicago Tribune and Time Out Magazine. It was also listed in the New York Times specialty magazine!

Weekly Specials

We feature a special Egg dish and French Toast or Pancake every week! Here is our French Toast covered with strawberries, blueberries and whipped cream.

Chicago's Best Veggie-Burger!

That's what Britney Peyton said on her "Chicago's Best" television program. Made from scratch in our kitchen.

Prefer Lunch?

We have a half-dozen different wraps for you to choose from. And our Neatloaf is a signature dish served at our restaurant along with our sister restaurants.

Homemade Soups and Salads

Our menu features 2 fresh soups every week, made from scratch. And our salads are made to order with freshest ingredients, superb cheeses and homemade dressings.

We are grateful!

We can not adequately express our gratitude for the support we have received from our customers and friends. Thank you!


Selected Chicago’s Best Vegie-Burger!

We were recently featured on “Chicago’s Best” which reviewed burgers on one of their shows. ALL burgers, meaty and veggie! Our Veggie Burgers were selected as one of the city’s



Chicago City Search

Rated: Excellent food, Superb, strong coffee, Everything else Overall user rating: Highly Recommended We’re in awe of VB… Everything we tried was absolutely wonderful, hot and fresh tasting. Our omelet



Chicago Reader


News radio 780 WBBM

VICTORY’S BANNER A NEWSRADIO 780 WBBM RESTAURANT REVIEW BY SHERMAN KAPLAN BROADCAST OCTOBER 17, 2003 The last time I reviewed a restaurant specializing in breakfast, I think Gerald Ford was