Eggs and Omelettes

We use Phil's Free Range hormone free eggs in all of our egg dishes. You'll taste the difference!

Award Winning French Toast

Our French Toast has been selected as one of the best in Chicago by the Chicago Tribune and Time Out Magazine. It was also listed in the New York Times specialty magazine!

Weekly Specials

We feature a special Egg dish and French Toast or Pancake every week! Here is our French Toast covered with strawberries, blueberries and whipped cream.

Chicago's Best Veggie-Burger!

That's what Britney Peyton said on her "Chicago's Best" television program. Made from scratch in our kitchen.

Prefer Lunch?

We have a half-dozen different wraps for you to choose from. And our Neatloaf is a signature dish served at our restaurant along with our sister restaurants.

Homemade Soups and Salads

Our menu features 2 fresh soups every week, made from scratch. And our salads are made to order with freshest ingredients, superb cheeses and homemade dressings.

We are grateful!

We can not adequately express our gratitude for the support we have received from our customers and friends. Thank you!

Soups and Salads

cup $3.25 / bowl $4.75 Soup Check the special menu for our homemade soup 8.75 Soup and Salad Combo A cup of soup and small salad of your choice! 8.25 Peasant's Lunch A bowl of soup and two slices of bread warmed with goat cheese and pesto $9.35/6.35 Greek Salad Cucumber, tomato, red onion, black olives and feta cheese over mixed greens, tossed with our fresh lemon-basil dressing $9.35 (l) 6.35 (s) Garden Salad Mixed greens and spinach with shredded carrots, beets, avocado, tomato and cucumber, tossed in a creamy vegan Lemon-Tahini dressing $9.35/6.35 Spinach Salad Fresh spinach leaves, chopped walnuts, goat cheese and dried blueberries, tossed in a walnut oil-champagne vinaigrette dressing $9.95/7.35 Spring Chicken Salad Grilled veggie chicken, tomato, cucumber and walnuts, tossed in our mango-lime dressing

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